Art on a Plate
2 Michelin stars & 18 points in GaultMillau
Welcome to the gourmet restaurant Pavillon located at Lake Zurich. Awarded with two Michelin stars and 18 GaultMillau points, Head Chef Laurent Eperon delights his guests with seasonal and modern interpretations of Haute Cuisine classics. Skillfully prepared and presented in an artistic way, his culinary creations appeal to both the taste buds and the eyes.
Opening hours Pavillon
Tuesday to Saturday
7:00 pm to 11:00 pm
What our clients say about us:
Amazing restaurant on lake Zürich
"From the time you pull up to the marvelous hotel that houses this gem you know the evening will be like no other. Impeccable service and food that is unlike any other. The tasting menu is one of the best I have eaten and I have had tastings from all over the world at some of the best. The two Michelin stars are well deserved." (Tripadvisor client chadwick s)
A truly outstanding culinary experience
"My wife and I both tried the seven course tasting menu. It was wonderful. Just an amazing experience. The service was of course excellent but also warm and welcoming. There was no stuffiness or over formality. The food was some of the best I have ever had the pleasure of tasting. Each course was better than the one before. You must try this restaurant" (Tripadvisor client Tim_Ingersoll)
The Pavillon - your gourmet restaurant in Zurich
Welcome to the “Pavillon”, the elegant gourmet restaurant in the heart of Zurich. As one of the top restaurants in Switzerland's most vibrant city the Pavillon combines French Haute Cuisine, excellent service and fascinating ambiance.
Take all the time you need for your “Contemporary Fine Dining” experience in a fresh, regional and seasonal way. The 2-Michelin stars and 18 GaultMillau points awarded chef Laurent Eperon impresses in our gourmet restaurant in Zurich with creative compositions that correspond perfectly with high quality wine from the greatest vineries worldwide.
For an all-round successful visit to the gourmet restaurant, a pleasant atmosphere is very important. Restaurant manager Aurélien Blanc and his team will advise you during your culinary journey with a high level of dedication and highest expertise; and all this in front of a breath-taking park scenery