Restaurant Pavillon

Dear Guests,

The lights are back on at Pavillon. Head Chef Laurent Eperon, Restaurant Manager Aurélien Blanc and Chef-Sommelier Marc Almert are looking forward to seeing you again.
Book your table now via the reservation button below or via telephone at +41 44 220 50 22.

The Pavillon Team

Haute cuisine

Blessed with almost 360° glazing, the magnificent rotunda draw’s Nature’s seasons into star architect Pierre-Yves Rochon’s ingenious design concept. Enchanting culinary delights are matched to a T by the restaurant’s excellent service. Impeccable staff present the exquisite creations that have brought head chef Laurent Eperon not only 18 GaultMillau points, but also two Michelin stars.

Opening hours Pavillon

Tuesday - Saturday 
7pm to 9.30pm


What our clients say about us:

Amazing restaurant on lake Zürich

"From the time you pull up to the marvelous hotel that houses this gem you know the evening will be like no other. Impeccable service and food that is unlike any other. The tasting menu is one of the best I have eaten and I have had tastings from all over the world at some of the best. The two Michelin stars are well deserved."  (Tripadvisor client chadwick s)

A truly outstanding culinary experience

"My wife and I both tried the seven course tasting menu. It was wonderful. Just an amazing experience. The service was of course excellent but also warm and welcoming. There was no stuffiness or over formality. The food was some of the best I have ever had the pleasure of tasting. Each course was better than the one before. You must try this restaurant" (Tripadvisor client Tim_Ingersoll)

Discover more experiences

Restaurant Pavillon mit Team Laurent Eperon

The Pavillon - your gourmet restaurant in Zurich

Welcome to the “Pavillon”, the elegant gourmet restaurant in the heart of Zurich. As one of the top restaurants in Switzerland's most vibrant city the Pavillon combines French Haute Cuisine, excellent service and fascinating ambiance.

Take all the time you need for your “Contemporary Fine Dining” experience in a fresh, regional and seasonal way. The 2-Michelin stars and 18 GaultMillau points awarded chef Laurent Eperon impresses in our gourmet restaurant in Zurich with creative compositions that correspond perfectly with high quality wine from the greatest vineries worldwide.

For an all-round successful visit to the gourmet restaurant, a pleasant atmosphere is very important. Restaurant manager Aurélien Blanc and his team will advise you during your culinary journey with a high level of dedication and highest expertise; and all this in front of a breath-taking park scenery

Restaurant Pavillon 133
PAVILLON
Talstrasse 1
8001 Zurich, Switzerland
+41 44 220 50 22,
info@aupavillon.ch