We are delighted to welcome you to our Michelin-starred restaurant, Pavillon!
We are open Tuesday through Friday and on Saturday evening. The restaurant remains closed on Saturday noon, Sundays, Mondays and on public holidays.
From February 16 to March 2 we are in a creative break.
Not only is the head chef himself responsible for the unique ambiance, our valued guests are as well. We, therefore, kindly ask you to choose stylish and elegant attire for the evening.
We are looking forward to welcoming you soon.
Your Laurent Eperon and the entire Pavillon team.