Saint-Valentin

Laurent Eperon and his team have composed a menu for loving gourmets. We are looking forward to put you on cloud nine with our selected five courses and additional surprises.

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Sauvignon Blanc
Amayna, Valle de San Antonio, 2013

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Engelgarten
Marcel Deiss, Alsace, 2013

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Grüner Veltliner Smaragd
Ried Kreutles, Emmerich Knoll, Wachau, 2015

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Fläscher Pinot Noir
Barrique, Hansruedi Adank, Graubünden, 2014

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Laurent-Perrier
Brut Rosé, Champagne

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Menu 8-courses CHF 205 per person

Wine pairing - 5 wines à 1 dl CHF 90 per person