News
Anatoly Komm in Pavillon
Far beyond the Russian boarders Star chef Anatoly Komm originating from Moscow is celebrated as a genius in the molecular kitchen.
Menu du Déjeuner
From Monday to Friday we offer Haute Cuisine for your Lunch Break. For CHF 76.- you receive a delicious 2-course menu. Please have a look at this week's menu....
Menu
We have extended our menu. For lunch you now can choose from the full variety of delicious dishes. We also added classics like "sliced veal Zurich style" to the menu. Have a look at the dishes for ...
Gault Millau 2012
We are proud to announce that our restaurant Pavillon was honoured with 16 Gault Millau Points. Congratulations to Laurent Eperon and his whole team! Read the review on the Pavillon here....
New Opening Hours
From 1 November, 2011 the Pavillon has new opening hours. The Pavillon is open from Monday to Friday for lunch and dinner. On Saturday evening we are delighted to serve your dinner. The Pavillon is ...