Christmas gourmet menu

December 24 - 26, 2017

 

Michelin star chef Laurent Eperon's Christmas menu

For our guests, Christmas at the Baur au Lac is a little piece of Zurich tradition – a tradition to which Laurent Eperon, too, feels deeply committed.

The menu for Christmas reflects his singular creativity and unmistakable signature. Restaurant manager Aurélien Blanc and his team are your hosts for the evening.

Christmas eve
December 24, 2017 - Dinner : from 07:00 p.m.

Christmas, December 25 - 26, 2017
Lunch: from 12.00 noon · Dinner: from 07:00 p.m.

 

Menu:

MEDITERRANEAN BLUEFIN TUNA PARSLEY - BERRIES
Loibner Klostersatz, Grüner Veltliner Federspiel, FX Pichler, Wachau, Austria


HEN’S EGG – OSCIÈTRE CAVIAR
SMOKED SALMON
Chardonnay, Starmont, Merryvale, Napa Valley, California, USA


BLEU DE TERMIGNON – CELERIAC - ALMOND
Lafoa, Sauvignon Blanc, Colterenzio, Alto Adige, Italy


LOBSTER «PATTES BLEUES», FENNEL BLOSSOMS
Plácet, Palacios Remondo, Rioja, Spain


SEA BASS L’ÎLE D’YEU – MUSSELS - CHICORY
Graves Blanc, Amigne, Joris, Valais, Switzerland


CAPON FROM FRANCE – DUCK LIVER - ONIONS
Fläscher Pinot Noir, Gantenbein, Grisons, Switzerland


ORLOFF VEAL – CHARD – BLACK BIGORRE PORK
Grand Vin, Son Mayol, Mallorca, Spain


PINEAPPLE - COCONUT


GARDEN HONEY - BUCKWHEAT - MALT
Muscat de Beaumes de Venise, Beaumalric
Vallée du Rhône, France

 

Dress code: Festive attire
Menu CHF 390 per Person, excluding wines / CHF 510 per person included recommended wines

To make a reservation, please call us on 044 220 50 22 or mail us at info@aupavillon.ch