Main Courses
Cardamom, Beurre blanc – caviar – spring vegetables
CHF 118.00
Thermidor
CHF 108.00
Duck liver – coriander – celery – radish
CHF 84.00
Roesti
CHF 82.00
Origin: Crab – France, Turbot – France/Nederland, Lobster – France, Veal - Suisse, Pigeon - France