Menus & Wines > Lunch & Dinner > Main Courses Main Courses Sea bass from l’île d’Yeu Whole roasted - meunière styleCHF 86.00 Sole petit bateau Whole roasted - meunière styleCHF 86.00 Swiss veal, sliced veal fillet mignon Rösti with Bintje potatoesCHF 82.00 Beef from Switzerland, filet - fermented green pepper Béarnaise sauce - Charlotte potatoCHF 86.00
