Main Courses

from Laurent Eperon - Beurre blanc – caviar from France – Pop Art
CHF 86.00

Béarnaise sauce - mashed potatoes - stuffed onion
for two persons 92 per person

sliced veal fillet mignon - Rösti with Bintje potatoes
CHF 84.00

Pelmeni à la bordelaise - 36 hours, Gremolata
CHF 89.00 served twice