Main Courses

Roasted on skin - crayfish - chartreuse
CHF 86.00

Beurre blanc - lemon eucalyptus - smoked sturgeon - caviar Prunier Prunier - mussels
CHF 118.00

Rösti with Bintje potatoes
CHF 84.00

Roasted - Bordelaise sauce - fermented green pepper crust
CHF 86.00