Main Courses

Escabèche - caviar Prunier Paris
CHF 118.00

Kohlrabi – black truffle – fennel – pine nuts
CHF 86.00

Rösti with Bintje potatoes
CHF 82.00

Glazed and whole roasted pigeon- vegetable roll- sweet potato- yuzu- P.X. vinegar- duck liver
CHF 86.00 per person