Main Courses

Cardamom, Beurre blanc – caviar – spring vegetables
CHF 118.00

Thermidor
CHF 108.00

Duck liver – coriander – celery – radish
CHF 84.00

Roesti
CHF 82.00 

 

Origin: Crab – France, Turbot – France/Nederland, Lobster – France,  Veal - Suisse, Pigeon - France