Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

 

Pickled radishes
Green bean - savory

OR

 

Lukewarm salad - vinegar P.X. - sesame

***

Beef Entrecôte - almonds - English mustard
Beef Nut - Roulade - morel - foie gras
Jerusalem artichokes - hazelnut - Termignon blue chees

OR

 

Lobster sabayon

Carrots - cress - fennel - chervil root

***

Cheese from our trolley, assorted by our Maître fromager
Freshly baked bread and butter

OR

 

Cassis - rosemary

***

3 courses – 98 CHF
2 courses – 76 CHF

Our sommelier Marc Almert recommends:

White wine

Räuschling, Erich Meier, Zurich, Switzerland 2015
10cl – 14 / 75cl – 96

Red wine

Château Sansonnet, Grand Cru, Saint Emilion, Bordeaux, France, 2015
10cl – 19 / 75cl – 130

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant