Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

Velouté - Persillé de Tignes cheese - hazelnut

OR

Lychee - tarragon

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Mussels - chicory

OR

Swiss chard - raw ham "Noir de Bigorre"

***

Huckleberry - lemon

or

Cheese from our trolley, assorted by our Maître fromager

Freshly baked bread and butter

3 courses – 98 CHF
2 courses – 76 CHF

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant

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White truffle from Italy, market price
White truffle from Italy raped at your table

 

Fine noodles 26/38
Fine noodles - egg yolk

Swiss veal 58/72
Filet - Tartar – Beaufort cheese