Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

 

Thin loin tranches – tuna sauce

OR

 

Squid – tomatoe – Bleu de Termignon – basil

***

 

Saffron – seasonal vegetables – chanterelles – mussels

OR

 

Green beans – savory – Calvados – spring onion

***

Cheese from our trolley, assorted by our Maître fromager
Freshly baked bread and butter

OR

Vanilla from Tahiti – lemon

***

3 courses – 98 CHF
2 courses – 76 CHF

Our sommelier Marc Almert recommends:

White wine

Sancerre Les Panseillots, Caves du Prieuré, Loire, France, 2016
10cl – 14 / 75cl – 98

Red wine

Château Sansonnet, Grand Cru, Saint Emilion, Bordeaux, France, 2015
10cl – 19 / 75cl – 130

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant