Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

Cucumber – Granny Smith – sour cream
Potatoes – smoked sturgeon – salad sprouts

OR

Ravioli –  Persillé de Tignes

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Glazed pork belly – Miel du jardin – Amber beer - Celery

OR

Beer radish - mussels
Gnocchi - sage - curcuma - caviar

***

Cheese from our trolley, assorted by our Maître fromager
Freshly baked bread and butter

OR

Kalamansi - raspberry

***

3 courses – 98 CHF
2 courses – 76 CHF

Our sommelier Marc Almert recommends:

White wine

Räuschling, Erich Meier, Zurich, Switzerland 2016
10cl – 14 / 75cl – 96

Red wine

Château Sansonnet, Grand Cru, Saint Emilion, Bordeaux, France, 2015
10cl – 19 / 75cl – 130

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant