Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

Eel - Marinated sea bass – radish – pomelo - Spinach salad – Jerusalem artichoke – picual olive oil - Smoked eel – coffee – beetroot

OR

Truffle ravioli –  brown butter - Roasted duck liver from France – chervil root

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Minorité pepper - Annabelle potatoes – pickled onions - Green asparagus – green cabbage - Bitter salad – Granny Smith – basil

OR

Beef tartar – capers – olives – shallots - Gratinated entrecôte – mustard seeds – pignons – jus - Carrots – caraway – black onion powder

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Cheese from our trolley, assorted by our Maître fromager
Freshly baked bread and butter

OR

Rhubarb – cream cheese

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3 courses – 98 CHF
2 courses – 76 CHF

Our sommelier Marc Almert recommends:

White wine

Empreinte blanc, Domaine le grand Clos, Ch. Novelle, Geneva, Switzerland, 2015
10cl – 13 / 75cl – 91

Red wine

La Montesa Crianza, Palacios Remondo, Rioja, Spain, 2013
10cl – 10 / 75cl – 70

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant