Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

Panna Cotta - minth - quail’s egg - ham

OR

Bitter herbs - hazelnut - apple Golden

***

Grenoble style - confit potato - saffron sauce

OR

Filled morel - green asparagus - gratinated swiss chard - carrot - jus

***

Champagne sorbet

or

Cheese from our trolley, assorted by our Maître fromager

Freshly baked bread and butter

3 courses – 98 CHF
2 courses – 76 CHF

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant