Lunch menu

CONTEMPORARY FINE DINING FOR DINNER OR LUNCH IN ZURICH

You can enjoy “Contemporary Fine Dining” as created by Laurent Eperon for lunch as well as for dinner in the middle of the wonderful Baur au Lac Park in Zurich. On the beautiful banks of the Schanzengraben canal, a simple, open interpretation of classic Haute Cuisine will enthuse you. Welcome to Restaurant Pavillon!

Pavillon also invites you to a business lunch of the highest standards. With 18 GaultMillau points, the Pavillon is not undeservedly one of the top restaurants in Zurich and in the whole of Switzerland.

From Monday to Friday we serve our Déjeuner menu – the unique lunch for connoisseurs in Zurich. Distinguished and delicious food in two courses. This is culinary art!

 

LUNCH MENU:

Prawn tails - bisque - coco di Spello beans - anchovy filet - San Marzano tomato - Hawaiian salt

OR

Terrine - Reine Claude - wild pepper from Madagascar - brioche

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Papillote - mussel-saffron broth - radish - eggplant caviar - salsify - swiss chard

 

OR

Knuckle - cremolata - braised meat sauce - potato puree - market vegetables

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Cheese from our trolley - freshly baked bread and butter

or

Elderberry - macadamia nut

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3 courses – 98 CHF
2 courses – 76 CHF

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant

TUBER MAGNATUM PICO

IM HERBST

 

White truffle from Italy market price

Grated at your table

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Wheat 28

Fine noodles - egg yolk - truffel bouillon

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Jerusalem artichoke 28

Jerusalem artichoke - hazelnut from Piedmont - Castelmagno - bread

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Carnaroli risotto 38

Mushroom - mountain cheese from Gstaad