Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

Yuzu from Japan - Wasabi - onion

OR

Velouté - almond - double cream

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Breast - lettuce - Charlotte potato sarladaise - mandarin

OR

Papillote - chard - carrot - kohlrabi - pomegranate

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or

Cheese from our trolley, assorted by our Maître fromager

Freshly baked bread and butter

3 courses – 98 CHF
2 courses – 76 CHF

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant

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