CONTEMPORARY FINE DINING FOR DINNER OR LUNCH IN ZURICH
You can enjoy “Contemporary Fine Dining” as created by Laurent Eperon for lunch as well as for dinner in the middle of the wonderful Baur au Lac Park in Zurich. On the beautiful banks of the Schanzengraben canal, a simple, open interpretation of classic Haute Cuisine will enthuse you. Welcome to Restaurant Pavillon!
Pavillon also invites you to a business lunch of the highest standards. With 18 GaultMillau points, the Pavillon is not undeservedly one of the top restaurants in Zurich and in the whole of Switzerland.
From Monday to Friday we serve our Déjeuner menu – the unique lunch for connoisseurs in Zurich. Distinguished and delicious food in two courses. This is culinary art!
Prawn tails - bisque - coco di Spello beans - anchovy filet - San Marzano tomato - Hawaiian salt
Terrine - Reine Claude - wild pepper from Madagascar - brioche
Papillote - mussel-saffron broth - radish - eggplant caviar - salsify - swiss chard
Knuckle - cremolata - braised meat sauce - potato puree - market vegetables
Cheese from our trolley - freshly baked bread and butter
Elderberry - macadamia nut
3 courses – 98 CHF
2 courses – 76 CHF
Prices in CHF incl. VAT
Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant
TUBER MAGNATUM PICO
White truffle from Italy market price
Grated at your table
Fine noodles - egg yolk - truffel bouillon
Jerusalem artichoke 28
Jerusalem artichoke - hazelnut from Piedmont - Castelmagno - bread
Carnaroli risotto 38
Mushroom - mountain cheese from Gstaad