Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

Sweet potato – lemon – radish

OR

Gyosa –  tapioca –  Minorité pepper

***

Almonds – chanterelles – juniper – cranberries

OR

Squid – carrot – stachys

***

Cheese from our trolley, assorted by our Maître fromager

Freshly baked bread and butter

OR

White chocolate – almonds – Prosecco

***

3 courses – 98 CHF
2 courses – 76 CHF

Our sommelier Marc Almert recommends:

White wine

Sancerre Les Panseillots, Caves du Prieuré, Loire, France, 2016
10cl – 14 / 75cl – 98

Red wine

Château Sansonnet, Grand Cru, Saint Emilion, Bordeaux, France, 2011
10cl – 19 / 75cl – 130

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant