Lunch menu

From Monday to Friday we offer Haute Cuisine during lunch. From CHF 76.00, you can have a delicious two-course meal. Please have a look at this week's menu. 

Velouté - Persillé de Tignes cheese - hazelnut


Lychee - tarragon


Mussels - chicory


Swiss chard - raw ham "Noir de Bigorre"


Huckleberry - lemon


Cheese from our trolley, assorted by our Maître fromager

Freshly baked bread and butter

3 courses – 98 CHF
2 courses – 76 CHF

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant


White truffle from Italy, market price
White truffle from Italy raped at your table


Fine noodles 26/38
Fine noodles - egg yolk

Swiss veal 58/72
Filet - Tartar – Beaufort cheese