Menu Harmonie

Our Chef de cuisine, Laurent Eperon, awarded 'Up-And-Coming Chef Of The Year 2017' by GaultMillau and restaurant manager, Aurélien Blanc, are excited to present our exclusive menu Diamant Noir. The entire Pavillon Team is looking forward to welcoming you.

8 courses CHF 205
Without raviolo & reset CHF 185

Wine pairing:
CHF 115 - six swiss wines à 1dl (S)
CHF 95 - six international wines à 1dl (I)

Prices in CHF incl. VAT | Available until 9pm

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant