Menu Harmonie

Our Chef de cuisine, Laurent Eperon, awarded 'Up-And-Coming Chef Of The Year 2017' by GaultMillau and restaurant manager, Aurélien Blanc, are excited to present our exclusive menu Harmonie. The entire Pavillon Team is looking forward to welcoming you.

Dublin Bay prawn - tarragon - Granny Smith

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Chervil

Räuschling, Erich Meier, Zürich, 2016 (S)
Silvaner, Qualitätswein trocken, Rings, Pfalz, 2011 (I)

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Tartare - Maltese espuma - buckwheat

Dézaley, Chemin de Fer Grand Cru, Luc Massy, Lavaux, 2016 (S)
Sauvignon Blanc, Après-Midi, Peter Michael Winery, Sonoma, 2013 (I)

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Duck liver - sherry

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Crayfish -  radish - dill

Chardonnay Velabona, Christian Zündel, Ticino, 2012 (S)
Oloroso, Gutiérrez Colosía, Jerez 5cl (I)

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Yuzu from Japan - sake - meringue - matcha tea - sorrel

Torpa, Cave de Cailles, Valais, 2012 (S)
Clos de Pape, Paul Avril, Châteauneuf du Pâpe blanc, 2013 (I)

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Loin - merguez - pine nuts - jus

Syrah Chamosite, Didier Joris, Valais, 2014 (S)
Terra di Lavoro, Roccamonfina, Galardi, Campagna, 2012 (I)

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Manjari - Araguani - Opalys

Bündner Röteli, Kindschi, Graubünden (5cl) (S)
Olivares Dulce, Jumilla (5cl) (I)

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9 courses CHF 205
Without tartare & without morel 7 courses - CHF 185

Wine pairing:
95 - six Swiss beverages 1dl (S)
120 - six international beverages à 1dl (I)

Prices in CHF incl. VAT

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant