Menu Harmonie

Our Chef de cuisine, Laurent Eperon, awarded 'Up-And-Coming Chef Of The Year 2017' by GaultMillau and restaurant manager, Aurélien Blanc, are excited to present our exclusive menu Harmonie. The entire Pavillon Team is looking forward to welcoming you.

Vegetable garden shiso

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Parsley – litchi – pepper

Empreinte blanc Le grand clos, Novelle, Geneva, 2015 (S)
Gundián Albariño, Adega Valdés, Galicia, 2014 (I)

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Maillard reaction – yuzu – quinoa

Fläscher Pinot gris Adank, Grison, 2015 (S)
Therese Sauvignon blanc, Polz, Styria, 2015 (I)

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Smoked sturgeon– Prunier Paris – mussels – artichokes

Graves blanc Amigne de Vétroz, Joris, Valais, 2013 (S)
Langhe Rossj-Bass Gaja, Piedmont, 2015 (I)

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Lamb loin – yogurt – vegetables

Vigna d’Antan, Brivio, Ticino, 2012 (S)
Standish Shiraz, Barossa Valley, South Australia, 2005 (I)

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Texture

Chemin de Fer Dézaley grand cru, Massy, Vaud, 2015 (S)
Chemin de Fer Dézaley grand cru, Massy, Vaud, 2015 (I)

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Orange – macadamia nut

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Gingerbread – popcorn – honey vinegar

Cuvée Or Confidenciel, Bonvin, Valais, 2014 (5cl) (S)
Château Raymond Lafon Sauternes, Bordeaux, 2007 (5cl) (I)

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9 courses CHF 205
7 courses CHF 185 (Without crustacean and cheese )

Wine pairing:
(S) CHF 90 six Swiss wines à 1 dl
(I) CHF 140 six International wines à 1 dl

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant