Menu Harmonie

Our Chef de cuisine, Laurent Eperon, awarded 'Up-And-Coming Chef Of The Year 2017' by GaultMillau and restaurant manager, Aurélien Blanc, are excited to present our exclusive menu Harmonie. The entire Pavillon Team is looking forward to welcoming you.

Ginger

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Elderflower – olive – green bean – chive

Fläscher Pinot gris, Hansruedi Adank, Grisons, 2015 (S)
Grüner Veltliner Loibner Klostersatz Federspiel, F.X.Pichler, Wachau, 2014 (I)

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Terrine – red currant

Traminer de Fichilien, Cru de l'Hôpital, Ch. Vessaz, 2014 (S)
Bacharacher Wolfshöhle Riesling, Spätlese, Ratzenberger, Mittelrhein 2011 (I)

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Morel – Vin Jaune – sardine

Donnay Chardonnay, G. Brivio, Ticino, 2013 (S)
Chardonnay Silhouette, Merryvale Vineyards, Carneros, California, 2014 (I)

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Spring vegetables – eel – BBQ

Zwaa Blauburgunder, M. Meyer & R. Baumann, Schaffhausen, 2013 (S)
Barolo La Ginestra Riserva, P. Conterno, Piemont, 2008 (I)

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Hazelnut – yeast

Räuschling, Weingut Erich Meier, Zurich, 2014 (S)
Sancerre Les Panseillots, Caves du Prieuré, Loire, 2015 (I)

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Orange – macadamia nut

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Gingerbread – popcorn – honey vinegar

Cuvée Or Confidenciel, Bonvin, Valais, 2014 (5cl) (S)
Château Raymond-Lafon Sauternes, Bordeaux, 2007 (5cl) (I)

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9 courses CHF 205
7 courses CHF 185 (without foie gras and cheese)

Wine pairing:
(S) CHF 90 six Swiss wines à 1 dl
(I) CHF 140 six International wines à 1 dl

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant