Menu Diamant Noir

Our Chef de cuisine, Laurent Eperon, awarded 'Up-And-Coming Chef Of The Year 2017' by GaultMillau and restaurant manager, Aurélien Blanc, are excited to present our exclusive menu Diamant Noir. The entire Pavillon Team is looking forward to welcoming you.

8 courses CHF 285

Wine pairing:
CHF 120 - seven beverages à 1dl (I)

Prices in CHF incl. VAT | Available until 9pm

Laurent Eperon - Chef de cuisine
Aurélien Blanc - Directeur du restaurant