Dessert

Indulge in one of our Chef Pâtissier Stefan Howells' sweet creations.

Salty caramel – pear – mango (15 min. preparation time)
CHF 26.00

Vanilla from Tahiti and strawberry - Mint – yuzu
CHF 26.00

Mousse - Gingerbread – popcorn – honey vinegar
CHF 26.00

Vanilla from Tahiti, Mango, Baur au lac honey and ginger
CHF 7.00 per scoop

Passionfruit - Banane, Yuzu, Chocolat 1844
CHF 7.00 per scoop

Gruyere double cream with vanilla from Madagaskar Scottish sables

Cheese from our trolley, assorted by our Maître fromager
Freshly baked bread and butter
CHF 32.00