Dessert

Indulge in one of our Chef Pâtissier Stefan Howells' sweet creations.

Crèmeux – crumble – raspberry sorbet
CHF 26.00

Pistachio – cocoa
CHF 28.00

Pineapple – coconut
CHF 26.00

Vanilla from Tahit
Raspberry
Lavender
CHF 7.00 per scoop

Yuzu from Japan
Bitter chocolate
Coconut
CHF 7.00 per scoop

Double cream – vanilla from Tahiti – chantilly
Scottish sablé

Assorted cheese from our trolley – freshly baked bread butter
CHF 32.00