Dessert

Indulge in one of our Chef Pâtissier Stefan Howells' sweet creations.

Light chocolate – cherry brandy
CHF 26.00

Passion fruit – banana - caramel
CHF 26.00

Milk – brioche
CHF 26.00

Vanilla from Tahiti, Maple syrup, Quark
CHF 7.00 per scoop

Passionfruit - Banane, Yuzu, Chocolat 1844
CHF 7.00 per scoop

Gruyere double cream with vanilla from Madagaskar Scottish sables

Cheese from our trolley, assorted by our Maître fromager
Freshly baked bread and butter
CHF 32.00