Indulge in one of our Chef Pâtissier Stefan Howells' sweet creations.

Manjari – Araguani – Opalys
CHF 26.00

Grapefruit – sour cream – rose water
CHF 28.00

White chocolate – mousse – strawberry and red wine sorbet
CHF 26.00

Vanilla from Tahiti, Sour cream - rose water, Salted caramel
CHF 7.00 per scoop

Passionfruit - Banane, Yuzu, Wild berries, Strawberry - red wine
CHF 7.00 per scoop

Gruyere double cream with vanilla from Madagaskar Scottish sables

Assorted cheese from our trolley – freshly baked bread butter
CHF 32.00