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3.5.2012

Anatoly Komm in Pavillon

Far beyond the Russian boarders Star chef Anatoly Komm originating from Moscow is celebrated as a genius in the molecular kitchen.

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28.3.2011

Menu du Déjeuner

From Monday to Friday we offer Haute Cuisine for your Lunch Break. For
CHF 76.- you receive a delicious 2-course menu. Please have a look at this week's menu.

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