We are so proud of our chef Laurent Eperon for receiving the prestigious Gault&Millau "Aufsteiger des Jahres 2017" Award - now honored with 18 points!

Aufsteiger des Jahres 2017 & 18 Gault-Millau points

Founded in 1969 by French restaurant critics Henri Gault and Christian Millau, the Gault Millau guide has evaluated the Pavillon with 18 points. We congratulate our Chef de Cuisine Laurent Eperon and his team!