For 96 years locals as well as travellers have been enjoying the Pavillon.
The restaurant Pavillon was refurbished and renewed in 2008/2009. The guests can now enjoy the restaurant the whole year round and not only during the summer.
Head chef of the Pavillon is Laurent Eperon whose fresh, dynamic and contemporary style is a 21st century interpretation of classic haute cuisine.
The Pavillon is open from Monday to Friday and on Saturday evenings. It accomodates up to 64 guests.