Dîner de la Saint-Sylvestre

December 31, 2017 from 7:00 p.m.

Gran finale...

A sensational eleven-course menu gives a fitting end-of-year glow to Laurent Eperon's Michelin star – a mouth-watering way to usher in the New Year!

Menu:

GILLARDEAU OYSTERS – LITCHI - TARRAGON
Brut Royal Réserve, Philipponnat, Champagne, France


CRAB – OSETRA CAVIAR – YUZU FROM JAPAN
Dézaley Chemin de Fer, Grand Cru, Massy, Vaud, Switzerland served from a magnum bottle


MELANOSPORUM TRUFFLE – PÉRIGUEUX SAUCE
As Sortes, Godello, Palacios, Valdeorras, Spain


SCALLOPS – JERUSALEM ARTICHOKE
PARSLEY FROM TIGNES
Hochgrassnitzberg, Sauvignon Blanc, Polz, Southern Styria, Austria


WILD NORTH ATLANTIC TURBOT
ANCHOVIES – VIN JAUNE
Silhouette, Chardonnay, Merryvale, Napa Valley, California, USA


KNUCKLE OF VEAL – RAVIOLI – PARSNIP
DUCK FROM CHALLAND – TURNIP – GINGER
Valmaggiore, Nebbiolo d’Alba, Sandrone, Piedmont, Italy


AMERICAN BEEF – BORDELAISE – ROMAINE LETTUCE
Château Canon la Gaffelière, Grand Cru Classé, Saint-Émilion, Bordeaux, France


PEACH – TONKA BEAN


TAÏNORI CHOCOLATE – COFFEE - ORANGE
Dress code: Festive attire Late Bottled Vintage Port, Quinta de la Rosa, Douro, Portugal

 

Dress code: Festive attire
Dinner: CHF 790 per person, including wine to accompany the meal

To make a reservation, please call us on 044 220 50 22 or mail us at info@aupavillon.ch