The Pavillon was once again honored with 17 Gault Millau points for the 2014 guide.  We are thrilled with this recognition.

17 Gault Millau points

Founded in 1969 by French restaurant critics Henri Gault and Christian Millau, the Gault Millau guide has re-evaluated the Pavillon with 17 points. We congratulate our Chef de Cuisine Laurent Eperon and his team!